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March 11, 2021
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Soups and Salads
Better Homes & Gardens
Very soon you will have a bumper crop of tomatoes and this salad is a keeper. Easy to make and very delish! Enjoy!
4 cups assorted tiny tomatoes
2 cups arugula or watercress
1 small fennel bulb, quartered, cored, and very thinly sliced (about 1 cup)
1/3 cup chopped fresh parsley
2 shallots, finely chopped (about 1/2 cup)
1/4 cup olive oil
3 Tbsp. champagne vinegar
1 tsp. lemon zest
1/4 tsp. salt
1/8 tsp. ground black pepper
In a salad bowl, toss together tomatoes, arugula, fennel, and parsley.
In a screw-top jar, combine shallots, oil, vinegar, zest, salt and pepper. Cover; shake well. Pour over salad.
Serve immediately and enjoy!
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