Ingredients

• 2 cups Top Tomato Bloody Mary Mix

• 1 cup Marina’s Italian Style Tomato Sauce

• 2 tomatoes, seeded and quartered

• ½ English cucumber, quartered

• ½ small onion

• 1 sweet red pepper, seeded and quartered

• 1 garlic clove

• 3 Tbsp. white wine vinegar

• ¼ cup extra-virgin olive oil

• 1 Tbsp. lemon juice

• Salt and pepper, to taste

• 3 ice cubes