As we continue our wine series, we’ll introduce the sweeter variety. As we stated in our last post, wines containing 35 grams of residual sugar or more are defined as “sweet.” Although everyone has a different palate, many people start off drinking sweeter wines before diving into the more dry zesty whites.
Welcome to the second installment of Circle B Ranch’s new wine blog series. In the last article, I discussed basing meal preparation on your chosen wine, defined the term “dry,” and provided a short list of dry red wines to get you started. Today, I would like to examine more basic definitions and discuss dry white wine options.
Grilling season is upon us, and grilling and marinating go hand in hand, much like pork roast and potatoes or bacon and eggs. Some of the best grill recipes I’ve ever used incorporate marinade.